Sustainable Food Supply Chains: Making Sure Everybody Eats
A recipe for an efficient, responsive and sustainable food supply chain
Logistics in the NewsU.S. rail and intermodal volumes see annual declines for week ending May 11 FTR Trucking Conditions Index turns negative Looking beyond the glitz and glamour of digital freight matching: questions for your DFM provider Hub Group heralds new visibility and shipment-level ETA offering project44 rolls out additions to Advanced Logistics Visibility Platform More Logistics News
In this paper, we'll discuss the scope of the food waste problem, where it's happening, and how you—as a supply chain professional—can help solve the problem; while at the same time maximizing your operations to take advantage of current food industry trends like:
- The growing drive for food safety
- Hyper-local sourcing
- The desire for convenience
- E-commerce & inventory control
- Last-mile delivery
- Sustainability concerns
- Demographic shifts
If we tell you that $1.2 trillion dollars—roughly 1.6 billion tons—in waste is largely avoidable, would you be interested to learn how? We thought you would.
to learn more about the current state of global food waste and how the supply chain can help get it right.
Subscribe to Logistics Management Magazine!Subscribe today. It's FREE!
Get timely insider information that you can use to better manage your entire logistics operation.
The Digital Supply Chain Takes Shape Top 30 U.S. Ports 2019: Trade tensions determine where cargo goes next View More From this Issue